I have as many a take on happy hour as maybe i'd have for decorating cookies. . . Ok ok. . .not very sucessfull comparism there.. .
The first picture that swims across my eyes is the 7pm happy hour. . The delicious 7pm happy hour which most cake and dessert pastelaria's at most resorts here keep to, yeah 50% off on all their goodies till closing time. . .
My cookie baking and decorating hour too is happy hour to me. . .
All my blogging hours too are very happy hours even as i pop in to say hello to everyone of you happy pals, slow internet or no. . . .
And all that goes into keeping that dinner table going too and yeah tweaking recipes, which we all do yeah, also makes my happy hour and on that note i have combined 2 of nigella's recipes for a single one. . . . Double the deliciousness in one happy plate. . .so much like 2 for the price of 1 . . .A 50% discount. . .
sounds fun? It sure is not to mention really really good . . ..........
Had the previlage of watching Nigella cook up 2 gorgeous recipes in her own very kitchens. . . . Aint it a delight to watch her at work?
Sure is. . .
The 2 recipes combined are chicken nuggets which i already actually baked awhile ago and .........
SO the marinade in the butter milk comes from the ritzy chicken nuggets baked and the dipping in egg and panko crumBs with parmesan form the pork chops/cutlets/fillets...
So this is what i played with for our HAPPY HOURS this week ,at I HEART COOKING CLUBS.....
SImple and easy and quick,if u jus keep the muttom marination overnight....
1)PLACE A FEW MUTTON RIBS(ofcourse u can use pork or beef too)IN A PLASTIC BAG AND POUND EM WELL.
2)SEASON WITH LIME,SALT AND PEPPER(i sometimes use a stock powder here w a pinch of sugar-love the different resulting flavs) AND PLACE IN A GOOD BOWL OF BUTTERMILK SO THATS IT FULLY COVERED.refrigerate overnight.
3)WHEN UR READY TO FRY KEEP
A)A PLATE OF FLOUR
B)A BOWL WITH EGGS BEATEN WITH PEPPER,MUSTARD AND WEE BIT OF SALT.
C)PANKO CRUMBS MIXED WITH DRY PARMESAN CHEESE...(the green n yellow kraft bottles work good)
4)NOW DIP THE MARINATE RIBS IN FLOUR,THEN EGG ,THEN COAT WITH THE CHEESY PANKO ,PRESS LIGHTLY TO ADHERE AND WELL FRY 'EM IN A PAN OF HOT OIL.
SO ITS EASY AS A)....B)....C)........
5)SERVE WITH A SALAD OF UR CHOICE.....
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