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Wednesday, January 27, 2010

MUTTON RIBS/CUTLETS/CHOPS @ IHCC @ NIGELLA LAWSON



I have as many a take on happy hour as maybe i'd have for decorating cookies. . . Ok ok. . .not very sucessfull comparism there.. .



The first picture that swims across my eyes is the 7pm happy hour. . The delicious 7pm happy hour which most cake and dessert pastelaria's at most resorts here keep to, yeah 50% off on all their goodies till closing time. . .




My cookie baking and decorating hour too is happy hour to me. . .


All my blogging hours too are very happy hours even as i pop in to say hello to everyone of you happy pals, slow internet or no. . . .




And all that goes into keeping that dinner table going too and yeah tweaking recipes, which we all do yeah, also makes my happy hour and on that note i have combined 2 of nigella's recipes for a single one. . . . Double the deliciousness in one happy plate. . .so much like 2 for the price of 1 . . .A 50% discount. . .


sounds fun? It sure is not to mention really really good . . ..........


Had the previlage of watching Nigella cook up 2 gorgeous recipes in her own very kitchens. . . . Aint it a delight to watch her at work?


Sure is. . .


The 2 recipes combined are chicken nuggets which i already actually baked awhile ago and .........

SO the marinade in the butter milk comes from the ritzy chicken nuggets baked and the dipping in egg and panko crumBs with parmesan form the pork chops/cutlets/fillets...

So this is what i played with for our HAPPY HOURS this week ,at I HEART COOKING CLUBS.....



SImple and easy and quick,if u jus keep the muttom marination overnight....

1)PLACE A FEW MUTTON RIBS(ofcourse u can use pork or beef too)IN A PLASTIC BAG AND POUND EM WELL.



2)SEASON WITH LIME,SALT AND PEPPER(i sometimes use a stock powder here w a pinch of sugar-love the different resulting flavs) AND PLACE IN A GOOD BOWL OF BUTTERMILK SO THATS IT FULLY COVERED.refrigerate overnight.




3)WHEN UR READY TO FRY KEEP
A)A PLATE OF FLOUR
B)A BOWL WITH EGGS BEATEN WITH PEPPER,MUSTARD AND WEE BIT OF SALT.
C)PANKO CRUMBS MIXED WITH DRY PARMESAN CHEESE...(the green n yellow kraft bottles work good)

4)NOW DIP THE MARINATE RIBS IN FLOUR,THEN EGG ,THEN COAT WITH THE CHEESY PANKO ,PRESS LIGHTLY TO ADHERE AND WELL FRY 'EM IN A PAN OF HOT OIL.
SO ITS EASY AS A)....B)....C)........




5)SERVE WITH A SALAD OF UR CHOICE..... 
                                   

29 comments:

  1. Hello my dear Pals...am still at my ends trying to figure out why a few of my picks are taking the horizantal route when they should be vertical...whew...lemme keep figuring that out.....

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  2. Hi! Thank you for visiting my blog... I'm so happy you commented so I could follow back to your delightful place. It's so colorful!

    This recipe looks delicious, your photos make me hungry!

    I wish I could help with the horizontal issue ~ it has happened to me before, but I don't know why it does that. Grr.

    Your blog is lovely!

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  3. Hi Mari,how sweet ,ur really a kind angel,thanx a ton....
    Infact wanted to email u to ask u what cam u shoot with thought it wont take a rocket scientist to figure u have the art and flair for all things beautiful-loving every piece of cutlery u have and yeah the pics are stunning.....
    Very stunning...
    Cant seem to figure my pics yeah-they jus come elongated ,though in the picasa albums where i upload(way way faster than thru blogger),they seem fine and havent changed any settings or types and its only the last 2 posts am having a prob...

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  4. Hummm, que delicia! E que prato colorido, lindo!
    :o)

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  5. Oh, my, a gremlin at work on your lovely photos. Chicken dipped in panko and fried to a golden brown...the best! It isn't only children who love their chicken nuggets. Hope you resolve your photo glitch, though even sideways that's one yummy cutlet.

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  6. Hey,
    Thanks a lot for your sweet comments on my blog dear:) I wanted to end your survey, I use panasonic DMC TZ5. I am glad that you like my clicks, coz Camera and I are not the best of friends:)

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  7. These look so crispy and delicious. How do you ever get those photos to look like the pictures can be eaten?

    I enjoy coming here and could spend hours looking at your colorful photos.

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  8. Linda Mia, que coincidência! Enquanto comentavas no meu blog, eu deliciava-me aqui no teu!! Que delícia, como tudo o que fazes Amiga! Grande beijinho :)

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  9. Definitely a good job w/this one...I love the way this looks!

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  10. il a l'air croustillant et savoureux j'aime beaucoup
    bonne soirée

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  11. Oh CHOCOLATE CUP,you can have that for dinner but i cant fox my pics ....help.....

    Muitissimo Obrigada Noemia....

    Oh Arlene,thats so sweet,yeah for the nuggets i crushed cheese crackers and rolled the chicken in 'em
    Oh am still trying to fix those pics....

    Oh RACHANA,u r clicks are really good and checked on that cam,its pretty cool man.

    Thanx PAM.

    Oh CHAYA,u make my day and bring a smile to my lips,thanx a ton dear ...u consoled me coz i jus cant figure how to take fix these pics....

    O ISABELINHA,eu gostei de este coincidencia porque nosso coracao's falaram...
    Obrigado queridinha and muitos grandos bjs e abracos.

    Thanx DARIUS,thats sweet.

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  12. Oh my, so delicious! Definitely what I would order at a pub.

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  13. Thanx NATASHYa...

    Guys in another feeble attempt to position my pics correct,heres what i got,a few blown up pics that hardly fit in the page.....

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  14. HAh...whew...managed to get the pics alinged..changed browser from i8 to firefx(opera doesnt work well for blogger)and got the click and drag buttons-never had to use 'em b4 though-and managed to get it alinged a bit....

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  15. oh my, those are some killer photos! The cutlets look so delicious; I can just imagine how awesome they must taste with some chutney or ketchup!

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  16. Mmmm, I can almost taste that lovely crispy coating! :-)

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  17. Your Nigella posts inspired me to sit and start re-reading one of her cookbooks last night! Love that you marinaded in buttermilk - you are a smart lady! :)

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  18. Chicken nuggets are totally bar food. And bar food equals happy hour to me! I love your take on this.

    Plus your pictures are awesome. As per usual!

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  19. Haha, I love the sound of a happy hour featuring 50% off pastries! The dish looks fab by the way - I can just imagine how crispy and crunchy it would've been!

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  20. Thanx PJ,u being so kind sweetie,but then ur so kind-oh yeah im a ketchup person by the way and do try variations at hoem too.

    Yeah Rambling Tart,they are real crispy and i didn even deep fry em-a thick pounded,cheese cracker coating is great too.

    Thanx Aimee,i have none of nigella's books and first saw/heard about her last year and am a fan ever since-she's gorgeous aint she...at everything she does.....
    A lotta my classmates have become fans too ,coz i jabber about her 19 to a dozen....

    Ha ha JAOnne,yeah u have ur little happy hour too dont ya?
    Thanx a ton dear!

    Hola Y ,oh i love the 50% off on pastries happy hour so muc too.....
    yeah real crisp even awhile after the photo shoot...that was my share by the way-u know how much i eat now:-)))but try to stick to protiens after 7pm yeah.

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  21. I agree with Chocolate cup - mutton ribs are hard to find here but when I do see them I'll be sure to grab a pack.

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  22. Sounds great - I think I would try it with chicken!

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  23. ciao ! this is just a wonderful meal anywhere !!!

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  24. Looks delicious and so unique using the mutton ribs!

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  25. Your photos make my mouth water. OMG! I look forward to giving this one a try. AWESOME!!

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  26. Your chicken nuggets look perfectly golden, crispy and delicious. Perfect happy hour food! I've been wanting to make these myself:D

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  27. I SO do hope u find a pack soon PIERCE..they are wonderful...thanx a ton....

    Thanx LONEIL, they are fantastic with bite sized chicken pieces too coated with powdered cheese crackers.

    Thanx a tON NATALIA...CIAO....

    thANX A A TON DEBI,we love mutton ribs too....they are real good...

    OH MARY,thanx a ton ur potato skins are so good too....

    Thanx KIM yeah these were real good and honestly easy peasy....

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THANX A TON FOR STOPING BY....SPRINKLE FAIRIES BRIGHTEN MY DAY WITH JOY IN MY HEART & SMILE ON MY LIPS......and would so love for u to hop by again.....
I VALUE WHAT U HAVE TO SAY SO SO MUCH........
And dear happy pals...i make it a point to reply here n as far as possible on ur respective blogs too-gives me yet another delicious chance to hop by......

 

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