FAIRY LOAF WITH AN ORANGE TWANG

I'm super excited!!! how can i not be,after all am tryin my fav fairy cake as a loaf cake ain't i?
over to the kitchen
oh what a wonderfull time that was,cuppy cakes still have me interested all right & fairy cakes fascinate me with more than only their history too!
but a loaf has my attention too so here is one of my fav fairy cakes from kaf but with a twist, orange zest ,a whole vanilla bean & well a loaf tin!
also does the fact that its purely hand made also count(as i whisk,beat& whisk& beat@77),count?



THIS POST IS D SAME RECIPE AS THE FAIRY CAKE BUT BAKED AS A LOAF WITH REAL VANILLA AND ORANGE.PURE INDULGENCE

90GRAMSbutter, at room temperaturE

1/2cup sugar

1 /2tablespoon orange zest

3/4 cup SELF RAISINg flour

1 tablespoons fresh orange juice

1/8 cup milk

1 large egg

AND YES A BOURBON VANIILA BEAN

NOW BEAT THE BUTTER ,SUGAR WELL WITH THE ORANGE ZEST AND VANILLA CAVIAR ,IF USING

WHEN WELL BEATEN, TIP IN THE FLOUR AND BEAT WELL (YES AGAIN) TO A PASTE

NOW S THE TIME TO ADD THE FRESHLY SQUEEZED ORANGE JUICE AND MILK AND YEAH YOU GOT IT RIGHT ,GET BEATING AGAIN.....

NOW ADD YOUR REALLY LARGE EGG AND BEAT ,BEAT N BEAT TILL THE BATTER IS LIGHTLY N FLUFFY.

DONT SKIP THIS PART,YOU DONT WANT TO....

INTO THE PREPARED LOAF TIN N A PRE HEATED OVEN @180*C AND AN HOUR LATER YOU HAVE A GORGEOUS BUTTERY LOAF WITH ORANGE UNDERTONES(N CREAMY VANILLA IF U DID USE A BEAN,IF NOT U CAN USE EXTRACT)

THE LOAF IS DONE WHEN IT SPRINGS BACK TO TOUCH N A SKEWER OR TOOTHPICK IN D CENTRE COMES OUT CLEAN.

COOL 10 MINS IN TIN BEFORE YOU TURN OVER TO D PLATTER. A VERY HOT CAKE COULD BREAK....

ALL D BEST!!!!!!!!!!!!!!